Recipe for Beet Salad with Ed

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	red beet cooked, peeled,
	and cut into 1/4" pieces
1 lrg	yellow beet cooked, peeled,
	and cut into 1/4" pieces
1/2 tbl	red-wine vinegar
3 tbl	extra-virgin olive oil
1/2 tsp	toasted caraway seeds coarsely chopped
	Coarse salt to taste

Instructions:

Instructions: To cook the beets, you can either boil them in salted water or wrap them in aluminum foil and roast in a 400 degree oven until tender.

Place cooked beets in two separate bowls (one for the red, the other for the yellow). In a small bowl, whisk together vinegar and olive oil. Add caraway seeds, and season with salt and pepper. Divide vinaigrette between beets. Cover with plastic wrap, and chill overnight.

This recipe yields 4 servings.

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... Beet Salad with Danish Blue Cheese and Walnuts :: Beet Salad with Feta and Nuts 3pts ...