Recipe for Beet Tartar 
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Yield:
4
Ingredients:
Amount Ingredient
4 med beets
1 x shallot, finely chopped
2 tbl capers
2 tbl chopped cornichon pickles
1/2 tbl mayonnaise
1/2 tbl Dijon mustard
2 tbl chiffonade parsley
Salt to taste
Hot red pepper sauce, to taste
Instructions:
Instructions: 4 SERVINGS OVO-LACTO

In this simple yet exquisite recipe, the intensely sweet flavor of roasted beets is accented with tangy capers and cornichon pickles. The salad is wonderful on its own or as a component of an antipasti platter or salad.

Preheat oven to 350 degrees. Quarter beets with skin on and spread in baking pan. Roast until tender, about 1 hour. Remove from oven and let cool.

Peel and discard beet skins. Coarsley chop beets in food processor. Transfer to medium bowl, add remaining ingredients and toss gently to mix. Serve salad at room temperature.

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