Recipe for Beet and Horse-Radish Relish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Beets, home-cooked or canned, chopped or julienned
1 cup Horse-radish, grated
1/2 cup Sugar
2 tbl Lemon juice
Instructions:
Instructions: Combine all ingredients. Cove and let stand overnight. Serve with meat and fish.

Makes about 3 1/2 cups.

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