Recipe for Beet and Tuna Hash 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 can (6oz. each) Tuna, drained and flaked
1 can (14 1/2 oz.) Potatoes, drained and chopped
1 can (14 1/2 oz ) Beets, drained and chopped
1 sm Onion minced
1 tsp Dried Parsley
1 tsp Salt
1/2 tsp Paprika
2 tsp Worcestershire sauce
1/4 cup skim milk
Instructions:
Instructions: In a bowl mix everything together except oil.

Put oil in a skillet add mixture and stir until hot.

Lightly pat into a cake and cook until well browned underneath.

Fold like an omelet and serve.

Serves 4 to 6

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