Recipe for Beetnick Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Water
3/4 cup Beet juice
1 pkt (3-oz) lemon Jello
2 tsp Grated onion
3 x -(up to)
4 tbl Horseradish
Instructions:
Instructions: Bring water & beet juice to a boil. Dissolve jello in liquid & add other ingredients. Pour into 6 small molds. Chill until firm.

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