Recipe for Beetroot Relish with Smoked Salmon and Spicy Dip

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE RELISH ----------------
1 x	300 g pack organic beetroot, chopped
3 x	Spring onions, chopped
7 x	Cm, (3 inch) piece cucumber, chopped
2 x	Tomatoes, chopped
2 tbl	Fresh coriander, chopped
	Salt and freshly ground black pepper
	----------------- FOR THE SPICY SAUCE ----------------
1 x	125 g carton natural yogurt
100 gm	Creme fraiche
2 tsp	Chilli powder
2 tsp	Cumin
1 tbl	Lemon juice
	----------------- SALMON ----------------

Instructions:

Instructions: Mix all the relish ingredients together in a bowl. Chill.

Mix the sauce ingredients together and chill.

To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately.

NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beetroot Pasta :: Beetroot Risotto ...