Instructions: Peel alt the skin away with your fingers putting off the stalk.

If the beetroot are quite small just chop them in half or leave them whole; cut Larger ones into quarters.

While still warm dress the beetroot salad with marjoram and balsamic vinegar dressing (qv marjoram and balsamic vinegar dressing ).

This is really nice served at room temperature either on its own as a salad or with grilled or roasted fish. Try to get fresh raw beetroot preferably baby ones of similar size (if you cant get raw beetroot precooked is alt right but I dont particularly tike it).

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