Recipe for Beets and Carrots in a Lime Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Beets, peeled and cubed
2 med	Carrots, sliced diagonally
1 cup	Peas, fresh or frozen
1 med	Cucumber, peel, seed, & cube
	----------------- DRESSING ----------------
6 tbl	Vegetable oil
3 tbl	Fresh lime juice
2 tbl	Fresh cilantro, chopped
1 x	Clove garlic, minced or pressed

Instructions:

Instructions: Lightly steam the beets, carrots, andpeas in separate batches until justtender, but still right in color.Mix them in a large bowl and add thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill.

NOTES : This quick and easy vegetable side dish challenges the heavy, fast-food image of Mexican fare. Mix up this salad, and venture beyond rice and beans!

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