Instructions: 1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 6.

2. ADD CLOVES TO LIQUID; BRING TO A BOIL.

3. DISSOLVED CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID.

4. COOK 5 MINUTES; STIRRING CONSTANTLYL UNTIL THICK AND CLEAR.

5. ADD SUGAR, SALT, LEMON JUICE, ORANGE JUICE, AND BUTTER OR MARGARINE TO THICKENED MIXTURE; STIR UNTIL BLENDED.

6. ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL.

NOTE: IN STEP 5, (3 TBSP-3 LEMONS A.P.); (2 LB 8 OZ-5 ORANGES A.P.); 1/8 32 OZ CN FROZEN ORANGE JUICE COMBINED WITH 1 1/2 CUP WATER; 1/3-NO. 3 CYL CANNED ORANGE JUICE.

SERVING SIZE: 1/2 CUP (4

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