Recipe for Beets in Sour Cream 
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Yield:
4
Ingredients:
Amount Ingredient
1 x 16 ounce ca beets, drained and diced
1 tbl cider vinegar
1/4 tsp garlic salt and pepper
1/4 cup sour cream
Instructions:
Instructions: Combine all ingredients in 1 qt glass casserole. Stir gently to mix.

Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

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