Recipe for Beets with Basil

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Yield:

Ingredients:

Amount	Ingredient
	Roast or steam beets in their skins until they are just tender. When cool

Instructions:

Instructions: Sprinkle the beets with sugar and salt to taste, then add a few drops of vinegar (wine or balsamic would be good). Mix well and toss with olive oil.

Chop lots of fresh basil leaves and mix it with the beets.

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