Recipe for Beets with Dill and Feta

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 bn	Beets (4-5)
1/4 cup	Feta cheese (I like more)
1/2 x	A lemon , juice of
	Olive oil

Instructions:

Instructions: 1. Cook the beets in boiling water until just tender (not mushy)

2. Remove skins and cut into small cubes.

3. Place in a bow, drizzle with olive oil

(not too much), lemon juice and dill to taste; toss.

4. Sprinkle with crumbled feta cheese and serve.

The contrast between the sweet beets and the salty feta is awesome !

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beets with Cream :: Beets with Garlic-Walnut Sauce ...