Recipe for Beets with Moroccan Dressing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
4 x raw, unpeeled beets, up to 6
(or use peeled, cooked beets)
olive oil, for brushing
----------------- moroccan dressing ----------------
3 x garlic cloves, finely chopped
1 x onion, finely chopped
1 x ripe or canned tomato, chopped
2 tbl chopped fresh cilantro
1/4 tsp ground cumin
1/4 tsp curry powder
1 tbl vinegar or lemon juice
3 tbl olive oil
1 pch sugar
salt, to taste
Instructions:
Instructions: Prepare a charcoal fire or preheat a gas grill.

Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours; precooked beets should be placed over the heat just long enough to develop a smoky aroma, about 5 minutes.

Remove from the barbecue, peel if necessary, then cut into thick slices.

Blend the dressing ingredients and toss with the beets. Taste for seasoning.

Serve warm or at room temperature.

Comments: Beets cooked over the barbecue grow smoky and rich. You can also use canned beets.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Beets with Horseradish   ::   Beets with Orange and Almonds   ...