Instructions: This recipe is from a very fine woman, Chaya Ben Yehuda from South Africa. She and her husband, Nissim, served as volunteers on Kibbutz Rosh Tzurim for more than twenty years. This was her standard fare for all simachot on the kibbutz.

Knead the dough together. Break off small pieces and form into pretzel shape or just into small circles. Brush with beaten egg and sprinkle with sesame Bake in a moderate oven until golden brown.

This recipe makes a large quantity and it takes a lot of patience to keep standing there and forming the knots...it is a good rainy day project to do with the kids.

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