Recipe for Beignet Au Fromage 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 oz Gruyere cheese
1/2 oz Emmenthaler cheese
1 x Egg
1/2 tbl Milk
1 x Clove garlic
1/3 cup Plain flour
1 tsp Baking powder
Salt, pepper
12 slc square white bread
Instructions:
Instructions: Step l. Grate cheeses, put into small bowl of electric mixer. Add egg, milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2 tablespoons of mixture on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mixture; the crusts hold the bread firm). Step 3. put in hot oil, cheese - side down; fry until golden brown on both sides about 2 minutes, turning once. Drain on absorbent paper.

Party Cookbook ch.
*This recipe comes from Gaddis Restaurant in Peninsula Hotel, Hong Kong.

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