Recipe for Belgian Baked Potatoes

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Yield:

Ingredients:

Amount	Ingredient
	Potatoes - peeled and julienned like for French fries
1 tsp	Worcestershire powder (or sauce if not available)
1/2 cup	shredded cheddar cheese
2 tbl	chopped parsley
1 cup	chopped onions
1/2 cup	half and half (or light whipping cream)

Instructions:

Instructions: Lay potatoes in shallow baking pan in single layer.

Sprinkle tops of potatoes with everything else.

Sprinkle with paprika
Cover and bake for 60 minutes.

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