Recipe for Belgian Endive Apple and Almond Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Tart green apples, peeled,
	Cut into 1/2 inch cubes
3 x	Belgian endives, thinly
	Sliced crosswise

Instructions:

Instructions: Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.

(Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve.

Makes 6 servings.

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