Recipe for Belgian Endive Salad with Roquefort - France 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl red wine vinegar
1 tsp Dijon mustard
1/4 cup walnut oil
2 tbl sunflower oil
2 x heads Belgian endive, white or red
1 x celery heart or 4 celery stalks, peeled and
julienned
1 cup walnut halves, lightly toasted
2 tbl fresh parsley, chopped
4 oz Roquefort cheese, crumbled
Instructions:
Instructions: Salade aux endives et au Roquefort
Blend together the vinegar, mustard salt and pepper in processor. Slowly add oils in thin stream. Arrange endive on plates. Scatter celery, walnuts and parsley. Crumble Roquefort cheese and drizzle vinaigrette.

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