Recipe for Belgian Endive and Apple Salad with Cranberry Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil (preferably extra-virgin)
2 tbl	frozen cranberry juice concentrate thawed
1 tbl	white wine vinegar
	Salt to taste
	Freshly-ground black pepper to taste
3 x	heads Belgian endive thinly sliced
	crosswise
2 x	Red Delicious or Fuji apples unpeeled, cored,
	and chopped
1/2 cup	chopped fresh cranberries
1/4 cup	thinly-sliced green onions
1/4 cup	walnuts toasted, and

Instructions:

Instructions: Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.

Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

This recipe yields 4 servings.

Comments: A crunchy and colorful salad with a lively dressing. Pomegranate juice and pomegranate seeds can be substituted for the cranberry juice concentrate and cranberries.

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