Recipe for Belgian Endive with Salmon Dip 
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Yield:
32
Ingredients:
Amount Ingredient
4 x Heads belgian endive
1/2 cup Yogurt
1/4 cup Minced celery
2 tbl Minced shallots
2 tbl Minced pimiento
2 tbl Minced fresh dill
1 tsp Grated lemon peel
1/2 lb Cooked salmon chilled and
Flaked
Instructions:
Instructions: Wash the endive and pat dry. Trim root ends and separate leaves. Combine the yogurt, celery, shallots, pimiento, dill, and lemon peel. Gently stir in the salmon. Season to taste with hot pepper sauce. Mound mixture in a shallow bowl and tuck the endive leaves around the edges.

MAKES ABOUT 2 CUPS

Notes: Looking for a simple dip that would complement the slight bitterness in Belgian enative, we came up with this light yogurt-salmon mixture.

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