Recipe for Belgian Lightn Crispy Waffles 
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Yield:
8 waffles
Ingredients:
Amount Ingredient
2 x egg yolks
2 cup milk, 2 cup all-purpose flour
1 tbl baking powder, 1/2 tsp. salt
1/3 cup oil
Instructions:
Instructions: Preheat waffle maker. Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.

By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids.

Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.

Repeat. Serve hot with your favorite topping.

Yield: 8 waffles

Variations: Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts & close waffle maker. Bake as directed. Blueberry

Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden. Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.

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