Recipe for Belgian Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 cup Raisins
1 cup Milk
1/4 lb Shortening
1 x Egg
1 cup Flour
1/2 tsp Salt
1/2 tsp Baking powder
Instructions:
Instructions: In saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.

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