Instructions: Heat waffle iron. Whisk together bake mix, baking powder, sugar substitute and salt. Add cream, syrup, eggs and ice water; batter will be stiff. Add a little more water if necessary, 1 tablespoon at a time, until batter spreads easily.

Place approximately 3 tablespoons of batter in center of waffle iron. Cook according to manufacturers directions until crisp and dark golden brown. Repeat with remaining batter.

This recipe yields 8 servings.

Comments: When serving a lot of waffles, make them ahead and reheat by placing on a baking sheet in a 375 degree oven for 5 to 7 minutes, until crisp and hot. (Waffles can also be frozen and reheated.)

Description: "Belgian style waffles are thicker than standard waffles, but this recipe can be prepared in either type of waffle maker."

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