Instructions: Whisk together oil, eggs and milk in large bowl. Stir in flour, baking powder, sugar and salt. Mix until just blended.

Heat waffle iron. Spray with vegetable oil spray or brush with oil. Spoon about
1/2 cup batter (or the amount recommended by the waffle iron manufacturer)

onto hot iron. Spread batter close to edge of grids, using back of spoon. Close lid; bake until waffle is golden brown.

To freeze, allow waffles to cool completely. Place in freezer container or heavy-duty plastic freezer bags, separating each waffle with a sheet of parchment or wax paper. Freeze up to 2 months. To serve, heat frozen waffle in toaster until crisp. Serve with spiced maple apples (see accompanying recipe)

Spiced maple apples
Makes 2 1/2 cups

2 tablespoons unsalted butter
4 apples, peeled, cored, thinly sliced
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg

Melt butter in large non-stick skillet over medium-high heat. Add apples, syrup, cinnamon, ginger and nutmeg. Cook, stirring often, until apples are just tender, about 5 minutes.

To freeze, let cool completely. Store in freezer container or heavy-duty plastic freezer bag up to 2 months. To serve, thaw apples in refrigerator overnight. Heat in medium saucepan over medium-high heat until warmed through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.