Recipe for Bell Pepper-Feta Pasta Toss 
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Yield:
1
Ingredients:
Amount Ingredient
6 oz uncooked linguine
1 lrg yellow or red bell pepper, seeded and cut into 1/8-inch strips
1/4 cup quartered cherry tomatoes
3/4 cup finely chopped fresh parsley
1/4 tsp salt
1 pkt crumbled feta cheese with basil and sun-dried tomatoes, (4-ounce)
Instructions:
Instructions: Draining the pasta over the bell pepper may seem an unusual procedure, but it works great. This method cooks the pepper strips slightly before you toss them with the rest of the ingredients.

Preparation Time: 6 minutes

Cooking Time: 15 minutes

1. Cook pasta according to package directions, omitting salt and fat.

Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.

Yield: 4 servings (serving size: 1 1/4
cups).

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