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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cut each pepper into 6 strips, then cut each strip crosswise in half.
Arrange peppers close together on an ungreased broiler-proof 9" pie pan or other similar round pan. Sprinkle with cheese, olives, and red pepper. Turn oven on to broil. Broil peppers with tops 3-4 inches from heat for about 3 minutes or until cheese is melted. Email this Recipe:
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