Recipe for Bell Peppers Stuffed with Shrimp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lrg	Bell peppers
1 lb	Shrimp, peeled
1/2 cup	Minced onion, (1/2 to 1)
3 slc	Stale bread soaked in water
2 tbl	Wesson oil
2 tbl	Flour
	Salt, cayenne, and Worcestershire

Instructions:

Instructions: Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook until onions are tender. Add shrimp and bread; then add seasonings to taste. It takes a good bit of seasoning because of the bread. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs. Place in baking dish with 1/2 inch of hot water surrounding the peppers. Bake at 375 degrees for
45 minutes to an hour

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