Instructions: In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.

In a bowl, combine the roots with the remaining ingredients. Mix well.

This recipe yields about 1 1/2 cups.

Yield: 1 1/2 cups

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