Instructions: Peel the peach, cut in half, and remove the pit. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds. Add the champagne and blend at high speed 5 seconds longer. Pour into a chilled champagne glass and serve at once.

THE PRIME RIB

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.