Instructions: Trim fat from brisket. Season meat with a little salt and pepper. place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hours or till meat is tender.

Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved Coors and flour;stir into pan juices. Cook and stir till thickened. Cook 1 to 2 minutes more. Season to taste. Slice meat across the grain;pass gravy.

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