Recipe for Belvederes Egg Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1 box croutons
1/8 tsp onion powder
8 oz sharp Cheddar cheese grated
1 dsh freshly-ground black pepper
8 x eggs - (to 9) beaten
1/4 cup milk
1/2 tsp Dijon mustard
2 cup crumbled or shredded bacon,
Instructions:
Instructions: Spray a 2-quart casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or ham, cut up. Add croutons and cheese.

Mix eggs, milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 minutes.

This recipe yields 8 to 10 servings.

Comments: I dont even remember who or where Belvedere was!

This recipe was in an old notebook in my handwriting from my high school Home Economics class in 1959. It has seen endless service. ...Paula Williams Mulay

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