Instructions: Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

Makes 1 quart.

This, our most popular base, has a creamy texture, medium body, and a subtle, understated taste. Its especially good as a background for fruit, cookies and candy.

Note: This is a base only. It is used in conjunction with the Ice Cream

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