Recipe for Benedictine 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
2 pkt (8 oz each) cream cheese
1/4 cup Mayonnaise
3 dsh Or 4 liquid hot sauce
1 med Cucumber
1 sm Onion, finely chopped
Instructions:
Instructions: Remove half of skin from cucumber and chop finely. Drain in colander to remove liquid. Chop onion. Soften cream cheese in microwave for 20 seconds. Beat cream cheese and mayonaise until creamy, then beat in liquid red pepper and food coloring. Mix in cucumber and onion. Chill and serve on bread or crackers.

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