Recipe for Bengali Panch Phoron

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Cumin seeds
1 tbl	Fennel seeds
1 tbl	Mustard seeds
1 tbl	Nigella seeds

Instructions:

Instructions: The following spice mixtures are just samples of how to make each mixture.

There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Mix together. These spices are usually used whole.

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