Recipe for Bengali Rice 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup basmati rice
1/2 cup water
1/2 cup raisins
1/2 cup roasted cashew nuts
1 lrg onion chopped
1/2 tsp salt
Instructions:
Instructions: Prepare the rice according to instructions on package.

In a large, heavy skillet, heat the oil over medium high heat. Add the chopped onions and saute til golden. Add the raisons and heat through. Add the cashews and heat through. Add the rice and mix well. Heat through. Salt to desired amount. Serve with chicken or cauliflower curry.

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