Recipe for Benihana Ginger Salad Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup chopped onion
1/4 cup peanut oil
2 tbl rice wine vinegar
2 tbl water
1 tbl chopped fresh gingerroot
1 tbl chopped celery
1 tbl soy sauce
1/2 tsp tomato paste
1/2 tsp sugar
1 tsp lemon juice
Instructions:
Instructions: Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth.

Makes six
servings. May be kept refrigerated up to one week.

Servings: 4

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