Instructions: Combine all ingredients in blender container or work bowl of food processor fitted with steel knife; process until almost smooth.

Makes 6 servings, about 2 tablespoons each (unused portions may be stored in a covered container in the refrigerator).

Serving suggestion:
Pour each portion of dressing over 1/2 cup torn spinach leaves topped with 2 tablespoons sliced mushrooms.

Yield: 6 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.