Recipe for Benihana Teriyaki Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Soy sauce
1/2 cup Sake
5 tsp Ketchup
1 cup Sugar
1/3 cup Cornstarch dissolved in 1/3 cup water
1 cup Mirin
1 x Freshly squeezed apple or 3 tablespoons, Juice of apple juice
Instructions:
Instructions: Combine first seven imngredients in saucepan and cook for 10 minutes over medium heat. Gradually stir in disolved cornstarch solution until mixed well. Stir well before serving. may be stored in the refrigerator for up to one week.

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