Instructions: Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees).

Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2 to 3 minutes more and serve hot.

Dip prepared chicken in Benihana Cream Sauce, if desired.

This recipe yields 1 serving.

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