Instructions: Preheat oven to 350 degrees. Grease a cookie sheet.

Cream butter, sesame oil and brown sugar together in mixer using a paddle attachment. Beat in eggs and vanilla and mix just until incorporated.

In separate bowl, combine sesame seeds, flour and baking powder. Add to butter-egg batter in 2 additions, scraping down sides of mixer as you go.

Drop batter by the teaspoon onto greased cookie sheet. Place far enough apart to allow for spreading.

Bake 8 to 10 minutes, until lightly brown at the edges. Remove from oven; cool on pans for 1 minute, then remove wafers to cooling rack.

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