Instructions: I have a wonderful, easy sticky bun recipe from " Eat, Drink, and be Chinaberry" (the best cookbook I own, and I own hundreds...you can buy it

Grease a 9 x 13 pan. Spread chopped nuts on the bottom of the pan. Slice bread dough in half lengthwise, and then chop into pieces about 1 inch thick.

Lay pieces of dough on top of nuts in single layer (remember the dough will rise and fill in the gaps).

In a bowl, mix the pudding mix, butter, brown sugar, cinnamon and milk. Spread mixture over bread.

Allow bread to rise overnight on the kitchen counter (or even in a cold oven that youll just turn on in the morning). In the morning bake for 20-30 minutes at 350 degrees.

Yum!

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