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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream. Wine? They recommend: Schramsberg Blanc de Blancs with this dish. Email this Recipe:
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