Recipe for Bentlys Good Enough for Lafayette Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	KETCHUP
2 cup	CIDER VINEGAR
1 cup	WATER
1/4 cup	WORCESTERSHIRE SAUCE
3/4 cup	PACKED DARK BROWN SUGAR
2 tbl	GROUND BLACK PEPPER

Instructions:

Instructions: MAKES ABOUT 5 CUPS

IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.

USES: AS A MARINADE, FINISHING OR TABLE SAUCE ON PULLED PORK, OR CHICKEN. WOULDNT TASTE BACK IN A BLOODY MARY EITHER.

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