Recipe for Bentonss Sauce - a Variation on the Traditional Horserad

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Yield:

1 pint

Ingredients:

Amount	Ingredient
2 tbl	Fresh grated horseradish
2 tsp	Mustard English
2 tsp	Caster sugar

Instructions:

Instructions: Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar.

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