Recipe for Berber Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x SMALL ONION
2 x SMALL CLOVES GARLIC
1 x 1" PIECE OF GINGER ROOT
2 tsp CRACKED BLACK PEPPERCORNS
1 tsp RED PEPPER FLAKES
1 tsp CORIANDER SEEDS
1 tsp CARDOMOM GRAINS
1 tsp FENUGREEK SEEDS - OPTIONAL
1/8 tsp CINNAMON
1/8 tsp GROUND CLOVES
1/8 tsp GROUND ALLSPICE
1 tbl SALT OR TO TASTE
1/3 cup PAPRIKA
1/2 cup OLIVE OIL
Instructions:
Instructions: FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!!

A LITTLE OF THIS SPICY MIX GOES A LONG WAY.

MAKES ENOUGH MARINADE FOR ABOUT
2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA).

NOTE:: FENUGREEK IS A
RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES.

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