Instructions: Note: If you use canned apples...use the canned apples and NOT apple pie filling...however youll probably need a bit more sugar as these can be very tart)Mix ingredients for dough with electric mixer. Put apples in pie plate and add cinnamnon & sugar. Dump batter on top. Dnt worry about spreading too much...will spread over apples as it bakes.

Bake at 400 for 45 minutes. (375 degrees if using a glass pan).JM.

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