Instructions: Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope,

"tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.

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