Recipe for Berner Brezeli 
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Yield:
600 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter
1/2 cup Sugar
4 x Eggs
2 tsp Vanilla
2 tsp Kirsch
1 pch Salt
1 x Grated lemon peel
Instructions:
Instructions: Cream butter, add sugar, eggs and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form little balls and place on iron. 600 brezeli

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