Instructions: SMOKED SALMON RAVIOLI:
1 Beat the breadcrumbs and egg together in a large bowl. Chop the salmon in a processor, add to the bowl with the breadcrumbs and mix well.

2 Spoon the mixture onto the pasta sheets, fold over and seal the edges with water. Poach the ravioli in boiling water for 8 minutes.

Mix the salad ingredients together and serve with the ravioli.

NOODLES WITH BROCCOLI AND GORGONZOLA:
1 Cut the broccoli in to florets and cook in boiling water until tender. Cook the pasta according to the packet, drain and cut into ribbons.

2 Mix the cooked broccoli and pasta together. Heat the wine and the onion in a small pan, add the cheese and stir until melted. Stir in the cream, season and serve.

ORANGE LASAGNE:
1 Cook the lasagne according to the instructions and drain well. Peel and slice the two oranges.

2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar. Oven bake for 5-10 minutes. Dredge with icing sugar to serve.

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