Instructions: COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.

STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL SQUARES.

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